Tis the season... the busy, very busy season.

Late Summer and into Fall is, and has always been, hectic. 

Busy, very very busy, but it's a fun busy. 

Work is slammed with back to school, sorority recruitment, and the wedding season is still booming.

Speaking of wedding season, Aug and I attended a lovely ceremony and equally fun reception honoring the marriage of our friends Krystal and Kawachi last night at the Hotel Duval. 

It was GORGEOUS. 
Here is a snapshot of the reception, located at Level 8 in the Hotel Duval.

Here is a photo of myself and Aug on the way. 

RTP, obv.

(Check the new 'bans ... thx Charlie!)

Next; 

Julia (my sweet little sister and best friend forever)'s wedding! Can't waiiit! 

It will be held at Goodwood Plantation in Tallahassee.

Just finished the playlist tonight! It's going to be a great time!
Hurry up August 21st!

On the other hand,
Aug is battling a cold and has been super sleepy all day.   

Sort of forced me into lazy mode and I'm pretty thankful. My A.D.D. usually has me running wild on my days off. 

We watched Being John Malkovich this evening on the roku after a late lunch at Cabo's and very much enjoyed all of it!

  Cabo's is a favorite for brunch, lunch dinner, or late night.
 I also whipped up an easy super cheap and quick dinner for the sick man.
It was Baked Cheese Tortellini's pre request :)

This would be great for a last minute weeknight dinner.

Easy Cheesy Tortellini bake recipe:
Boil up one package of frozen tortellini until desired tenderness 
(we like it al dente)
Spread a small amount of red sauce or marinara sauce in a small shallow baking dish
Drain the tortellini's and pour into the baking dish
Lightly cover with more sauce
Grate up about 1/2C of fresh mozzarella and mix with 1/4C goat cheese
Top the tortellini's with the cheese and lightly sprinkle some fresh pesto sauce over top
Bake at 450 for 10 mins or until cheese turns golden brown
Enjoy!


xo mv